Hearty Zucchini & Beef Moussaka

by Ahmet Kiranbay

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High Protein

Low Carbs

Soy Free

Nut Free

Chef Ahmet puts a healthier spin on this Greek classic, layering tender slices of zucchini and tangy plum tomato with the traditional seasoned ground beef base. It’s topped with luscious, creamy bechamel sauce, made with Gouda and Parmesan cheeses, then baked to bubbly, golden perfection. On the side: simple green beans, lightly blanched so they remain crisp-tender. A shower of minced parsley adds a pop of color and freshness to this hearty, satisfying meal.

Nutritional facts

Protein

38g

Carbs

26g

Calories

610

Fat

41g

Ingredients

NutmegGouda CheeseAll Purpose FlourButterExtra Virgin Olive OilOreganoPlum TomatoBlack PepperCuminTomato PasteGarlicEggSugarZucchiniOnionKosher SaltParmesan CheeseGreen BeansGround BeefCayenne PowderWhole MilkItalian ParsleyParmesan CheesePaprika