Hearty Zucchini & Beef Moussaka
Chef Ahmet puts a healthier spin on this Greek classic, layering tender slices of zucchini and tangy plum tomato with the traditional seasoned ground beef base. It’s topped with luscious, creamy bechamel sauce, made with Gouda and Parmesan cheeses, then baked to bubbly, golden perfection. On the side: simple green beans, lightly blanched so they remain crisp-tender. A shower of minced parsley adds a pop of color and freshness to this hearty, satisfying meal.
Nutritional facts
Protein
38g
Carbs
26g
Calories
610
Fat
41g
Ingredients
Nutmeg, Gouda Cheese, All Purpose Flour, Butter, Extra Virgin Olive Oil, Oregano, Plum Tomato, Black Pepper, Cumin, Tomato Paste, Garlic, Egg, Sugar, Zucchini, Onion, Kosher Salt, Parmesan Cheese, Green Beans, Ground Beef, Cayenne Powder, Whole Milk, Italian Parsley, Parmesan Cheese, Paprika
Reviews
4.4
Based on 656 reviews
Stephanie · 05/07/25
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