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Every tender slice of Chef Karin's herb-crusted steak unveils a medley of aromatic fresh herbs—including parsley, rosemary and thyme—that elevate this succulent flat iron cut of beef to a culinary masterpiece. Blistered asparagus and cherry tomatoes, kissed with the essence of garlic, add a smokey kick to this restaurant-quality, balanced dish.

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Nutritional facts

Protein

51g

Carbs

11g

Calories

590

Fat

39g

Ingredients

Salt, Garlic, Beef, Flat Iron, Steak, 8 oz, Preportioned, Extra Virgin Olive Oil, Rosemary, Avocado Oil, Cherry Tomato, Asparagus, Black Pepper, Garlic, Kosher Salt, Thyme, Italian Parsley

Reviews

4.1

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Based on 11 reviews

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Zana Hart · 03/04/24

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About Karin Adoni Ben-David

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Karin Adoni, is the creator of CLEAN DIET by KARIN and a highly sought-after
Certified Nutritionist and Health Coach specializing in healthy lifestyles, emotional
eating, and sugar detox.
Karin utilizes a comprehensive approach that combines nutrition, education, support,
and behavioral change. Karin made her mark as a nutritionist at one of Israel’s most
successful practices. Working with celebrity clientele and using the most
cutting-edge resources, Karin developed her unique and effective approach to eating
and obtaining a positive self-image. Later, she became the Head of the Nutrition
Department at Reebok Sports in New York City. Today, Karin has an exclusive,
private practice in Los Angeles and leads the popular and successful online nutrition
programs for clients nationwide. Karin’s programs restore the body to balance
through eating real and delicious whole foods, setting them apart from conventional
nutritional practices.

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