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Herb & Garlic Roasted Surf & Turf

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by Dustin Taylor

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Experience the exquisite flavors of "Herb and Garlic Land & Sea Medley" curated by Chef Dustin. This delectable creation features succulent, pan-seared sirloin steak complemented by tender, garlic-infused shrimp, all enhanced with a delightful blend of aromatic herbs. The dish is a harmonious symphony of tastes, combining earthy, herbaceous notes with the savory richness of land and sea, ensuring a memorable dining experience.

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Nutritional facts

Protein

61g

Carbs

37g

Calories

830

Fat

49g

Ingredients

NutmegCanola and Olive Oil BlendSirloin SteakButterCarrotsRed OnionShrimpBlack PepperGarlicHeavy CreamZucchiniKosher SaltShallotYellow SquashYukon PotatoesPine NutsThymeGreen OnionLemon JuiceCrushed Red PepperBasilItalian Parsley

Reviews

4.3

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Based on 148 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Kim Mendez · 02/05/25

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About Dustin Taylor

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With over 20 years of experience, Taylor brings a unique take on menu creation, a strong leadership presence and positive vibe. Taylor spent time as the Chef in the Southern California kitchens of The Anchor in Venice, Michael’s Santa Monica, and Comme Ca in West Hollywood. Taylor has trained alongside Michelin-rated talent in restaurants such as Alain Ducasse and Daniel Boulud, as well as worked with star chefs like Antonia Lofaso, Curtis Stone, and Marcel Vigneron.

As an alum and winner on food network he brings a certain flair and style to his food which can be translated in many ways. Taylor designs clever menus curating locally sourced and inspired dishes with the freshest ingredients. As a Santa Monica Farmer’s Market regular Taylor will also lend his ideation and experience to guide the food through seasons.

Taylor, a proud dad who lives and breathes positivity, is motivated by everything from the season to his surroundings to old-school cookbook recipes. He likes to experiment with ideas, incorporate the season’s peak ingredients, transform classics into something new, and introduce dishes that people don’t even know they love yet.

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