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Herb-Marinated Chicken Breast with Texas Caviar

Herb-Marinated Chicken Breast with Texas Caviar

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by Be Well by Chase Evans

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Herb-Marinated Chicken Breast with Texas Caviar

Chef Chase knows exactly what you crave on any given weeknight, and serves it up with ease and sophistication. Chicken breast that's been marinated in herbs and spices is grilled to perfection, sliced, and served atop classic Texas Caviar a.k.a. fresh corn, black bean, black eyed peas, and pepper salad. Chef pairs the dish with a creamy cilantro-lime dressing to drizzle atop everything along with fresh lime and more fresh cilantro. This fresh and satisfying meal can be enjoyed cold or warm, making it the ideal quick lunch or light dinner.

Nutritional facts

Protein

54g

Carbs

29g

Calories

610

Fat

30g

Ingredients

Black-eyed Peas, Extra Virgin Olive Oil, Canned Black Beans, Red Onion, Canned Corn, Coriander, Garlic Powder, Black Pepper, Cilantro, Garlic, Granulated Onion, Honey, Sweet Paprika, Kosher Salt, White Vinegar, Lime Juice, Lime, Green Onion, Greek Yogurt, Green Bell Pepper, Chicken Breast, Red Bell Pepper, Italian Parsley

Reviews

4.2

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Based on 537 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Ryan · 05/27/25

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