Chef Chase knows exactly what you crave on any given weeknight, and serves it up with ease and sophistication. Chicken breast that's been marinated in herbs and spices is grilled to perfection, sliced, and served atop classic Texas Caviar a.k.a. fresh corn, black bean, black eyed peas, and pepper salad. Chef pairs the dish with a creamy cilantro-lime dressing to drizzle atop everything along with fresh lime and more fresh cilantro. This fresh and satisfying meal can be enjoyed cold or warm, making it the ideal quick lunch or light dinner.
Nutritional facts
Protein
54g
Carbs
29g
Calories
610
Fat
30g
Ingredients
Black-eyed PeasExtra Virgin Olive OilCanned Black BeansRed OnionCanned CornCorianderGarlic PowderBlack PepperCilantroGarlicGranulated OnionHoneySweet PaprikaKosher SaltWhite VinegarLime JuiceLimeGreen OnionGreek YogurtGreen Bell PepperChicken BreastRed Bell PepperItalian Parsley
Reviews
4.2
Based on 410 reviews