Herb-Marinated Top Sirloin Steak
It doesn't get much better than top sirloin, one of the most tender cuts of beef, especially when it's marinated with fine herbs and grilled to perfection. The steak is accompanied by a classic rice pilaf and French ratatouille, made with thinly-sliced veggies, layered in a light tomato sauce and served with pesto. This is sure to be a new favorite!
Nutritional facts
Protein
53g
Carbs
62g
Calories
890
Fat
49g
Ingredients
Canola and Olive Oil Blend, Turmeric, Sirloin Steak, Carrots, Canned Roasted Red Peppers, Celery, Garlic, Canned Tomato, Zucchini, Basmati Rice, Kosher Salt, Shallot, Yellow Squash, Tomato Sauce, Eggplant, Pine Nuts, Basil, White Wine, Italian Parsley
Reviews
4.0
Based on 93 reviews
Patricia · 05/15/25
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About Dustin Taylor
With over 20 years of experience, Taylor brings a unique take on menu creation, a strong leadership presence and positive vibe. Taylor spent time as the Chef in the Southern California kitchens of The Anchor in Venice, Michael’s Santa Monica, and Comme Ca in West Hollywood. Taylor has trained alongside Michelin-rated talent in restaurants such as Alain Ducasse and Daniel Boulud, as well as worked with star chefs like Antonia Lofaso, Curtis Stone, and Marcel Vigneron.
As an alum and winner on food network he brings a certain flair and style to his food which can be translated in many ways. Taylor designs clever menus curating locally sourced and inspired dishes with the freshest ingredients. As a Santa Monica Farmer’s Market regular Taylor will also lend his ideation and experience to guide the food through seasons.
Taylor, a proud dad who lives and breathes positivity, is motivated by everything from the season to his surroundings to old-school cookbook recipes. He likes to experiment with ideas, incorporate the season’s peak ingredients, transform classics into something new, and introduce dishes that people don’t even know they love yet.
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