It doesn't get much better than top sirloin, one of the most tender cuts of beef, especially when it's marinated with fine herbs and grilled to perfection. The steak is accompanied by a classic rice pilaf and French ratatouille, made with thinly-sliced veggies, layered in a light tomato sauce and served with pesto. This is sure to be a new favorite!
Nutritional facts
Protein
53g
Carbs
62g
Calories
890
Fat
49g
Ingredients
Canola and Olive Oil BlendTurmericSirloin SteakCarrotsCanned Roasted Red PeppersCeleryGarlicCanned TomatoZucchiniBasmati RiceKosher SaltShallotYellow SquashCanned TomatoEggplantPine NutsBasilWhite WineItalian Parsley
Reviews
4.0
Based on 49 reviews
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