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Here’s a healthy chicken dinner that’s a real winner—well balanced, full of flavor, and perfectly satisfying after a workout or a long day. Protein-packed lean chicken breast gets a coating of fresh herbs, including thyme, oregano, and basil, then is slow roasted to tender, juicy, golden-brown perfection, and finished with even more fresh herbs. Chef Kevin pairs it with delightful Mediterranean Orzo Pasta, brimming with tangy Feta cheese and sundried tomatoes, sweet roasted red bell peppers, briny Kalamata olives, and broccoli, all tossed in a refreshing lemony vinaigrette. Eating Mediterranean style never tasted so good!

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Nutritional facts

Protein

84g

Carbs

69g

Calories

910

Fat

32g

Ingredients

Spice, Parsley, DriedSun Dried TomatoesExtra Virgin Olive OilOreganoCanned Roasted Red PeppersBroccoli Garlic PowderBlack PepperGarlicKalamata OlivesOrzoFeta CheeseKosher SaltApple Cider VinegarLemon JuiceCrushed Red PepperChicken BreastItalian ParsleyItalian Herb SeasoningPaprika

Reviews

4.3

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Based on 771 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Michelle Ojeda Saglietti · 02/05/25

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About Kevin Meehan

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