Skip to main content
CookUnity logo

Herb-Roasted Chicken & Farro Bowl

by Ludo Lefebvre

View Profile

Peanut Free

Corn Free

Contains Tree Nut

Contains Gluten

Farro brings a nutty flavor and chewy bite, forming the base of this wholesome bowl from Chef Ludo. Tender herb-roasted chicken breast meets generous hunks of feta cheese, flecked with sweet dates and toasted walnuts. Mixed with kale and green cabbage, it’s all splashed in a refreshing lemon vinaigrette to finish.

Nutritional facts

Protein

37g

Carbs

35g

Calories

650kcal

Fat

43g

Ingredients

Lacinato Kale, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Walnuts, Farro, Herbs de Provence, Black Pepper, Garlic, Dijon Mustard, Fennel Seed, Dried Medjool Dates, Feta Cheese, Kosher Salt, Shallot, Cabbage, Lemon Juice, Chicken Breast

Contains milk, walnuts, wheat.

Reviews

4.5

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 350 reviews

Previous slide
1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Charlie · 07/18/25

Next slide

More Ludo Lefebvre's delicious meals

Previous slide
Next slide

About Ludo Lefebvre

Chef Ludo Lefebvre is one of LA's most influential chefs, known for his inventive, refined cooking at Trois Mec, which was named Best New Restaurant (2013) and No.1 Restaurant in Los Angeles (2014, 2016) by LA Weekly, and earned its first Michelin star in 2019. In addition to Trois Mec, Lefebvre is the chef/owner of Petit Trois, with locations in Sherman Oaks and West Hollywood, and Ludo Bird at the Staples Center and Universal CityWalk in Hollywood. In December 2015, Lefebvre became a "knight" when he received the prestigious Chevalier de l'Ordre des Arts et des Lettres award from his home country of France. Lefebvre was named Best Chef in Los Angeles by LA Weekly in 2015 and one of the 50 Greatest Chefs in the World by Relais Châteaux. He was a James Beard semifinalist for Outstanding Chef (2020) and was also nominated for two James Beard awards in 2017, Best Chef: West and for his work on the TV program The Mind of a Chef. He is the author of two cookbooks, LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre and Crave: The Feast of the Five Senses, which sold out and has been re-released as a10th anniversary limited edition.

You can find Ludo Lefebvre's meals in...

Similar meals you may like

Previous slide
Next slide