Herbed Crusted Chicken

Herbed Crusted Chicken

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Ruben Garcia

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221 reviews

Delicious grilled chicken and served with mushrooms and carrots, a delicious reduction as sauce.

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Ruben Garcia

Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.

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title slickWhy everybody loves this meal

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

One of the best meals I have had on here

April · 04/19/23

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Vegetables, sauce and chicken were all very good. Had long shelf life as well.

Jazzmine · 01/05/23

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delicious

Angelo · 12/29/22

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Good! like all the ingredients and not spicy

Mimi · 11/10/22

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chicken is plump and moist.

Travis · 10/29/22

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Flavor was 100% awesome. Perfectly cooked chicken and veggies

Sheila · 10/24/22

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So good! Definitely ordering again

Rachel · 10/23/22

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such great flavor - cant wait to order again

Melissa · 09/24/22

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Nutritional Info

Calories

760

Protein

52g

Fat

44g

Carbohydrates

37g

Ingredients:

Bleached Wheat Flour, Broccoli, Butternut Squash, Carrots, Chicken Breast Boneless, Chives, Cremini Mushrooms, Dextrose, Extra Virgin Olive Oil, Ground Black Pepper, Heavy Cream, Italian Parsley, Kosher Salt, Lemon Juice, Panko Bread Crumbs, Pasteurised Cream, Porcini Mushroom Powder, Rosemary, Salt, Sweet Potatoes, Unsalted Butter, Water, Yeast

dishes

Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

dishes

title slickWe’re CookUnity, a chef collective.

We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.

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Small batch meals crafted by top culinary talent. Delivered to your door each week.

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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

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Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

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Repeat

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title slickRuben's Favorites

Signature meals by Ruben, prepared in small batches and available to order directly to your door.

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