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Herbed Grilled Chicken Salad

by David Adan

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Contains Soy

Tree Nut Free

Peanut Free

Contains Gluten

Contains Dairy

This hearty, healthy meal combines Italian-herbed grilled chicken breast, tangy lemon-marinated tomatoes, crisp cucumbers, pickled red onions, and creamy crumbled Feta cheese—all paired with warm, soft pita bread. The creamy Red Pepper Ranch—made with Spanish piquillo peppers—adds a zesty kick. Use it as a dip for the bread or as a dressing for the chicken and veggies. Delicious, light, balanced, and satisfying… what more could you want in a quick lunch or flavorful dinner?

Nutritional facts

Protein

41g

Carbs

59g

Calories

680kcal

Fat

31g

Ingredients

Chives, Sesame Oil, Canola and Olive Oil Blend, Red Onion, Cherry Tomato, Avocado Oil, Black Pepper, Garlic, Lemon Zest, Feta Cheese, Kosher Salt, Black Sesame Seeds, White Vinegar, Mayonnaise, Light Brown Sugar, Pita Bread, Chicken Breast, Ranch Dressing Powder, Whole Milk, Cucumber, Canned Piquillo Peppers, Italian Herb Seasoning, Sesame Seeds

Contains milk, eggs, wheat, soybeans, sesame seeds.

Reviews

4.3

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 90 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Stacie · 07/12/25

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About David Adan

Chef David Adan has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, Adan learned firsthand how to balance food by learning from his father's cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food. Adan promises to always use nutritious ingredients to create meals that will surprise and delight his clients. His mission: To cook food with key sources of vitamins and minerals to fuel you throughout the day.

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