Herbed Grilled Chicken Salad
This hearty, healthy meal combines Italian-herbed grilled chicken breast, tangy lemon-marinated tomatoes, crisp cucumbers, pickled red onions, and creamy crumbled Feta cheese—all paired with warm, soft pita bread. The creamy Red Pepper Ranch—made with Spanish piquillo peppers—adds a zesty kick. Use it as a dip for the bread or as a dressing for the chicken and veggies. Delicious, light, balanced, and satisfying… what more could you want in a quick lunch or flavorful dinner?
Nutritional facts
Protein
41g
Carbs
59g
Calories
680
Fat
31g
Ingredients
Chives, Sesame Oil, Canola and Olive Oil Blend, Red Onion, Cherry Tomato, Avocado Oil, Black Pepper, Garlic, Lemon Zest, Feta Cheese, Kosher Salt, Black Sesame Seeds, White Vinegar, Mayonnaise, Light Brown Sugar, Pita Bread, Chicken Breast, Ranch Dressing Powder, Whole Milk, Cucumber, Canned Piquillo Peppers, Italian Herb Seasoning, Sesame Seeds
Reviews
4.3
Based on 72 reviews
The flavors were a bit odd. But the part that really didn’t work was that you were expected to fish all the pieces of chicken out that were already mixed together with the other ingredients.
Margaret · 05/12/25
More David Adan’s delicious meals
About David Adan
Chef David has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, he learned first hand how to balance food with all the learnings from his father’s cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food.
Chef David promised to make sure that he uses nutritious ingredients to create meals that will surprise and delight his clients.
His mission: To cook food with key sources of vitamins and minerals to fuel and help you throughout the day.
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