Perfectly seasoned and bursting with fresh herbal flavor, these turkey meatballs are seared to lock in flavor and juiciness, then gently simmered with onions, garlic, and sweet bell peppers in a savory, basil-accented tomato sauce. Chef Art Smith serves a hearty portion on a bed of creamy polenta, made with fresh-grated Parmesan cheese for extra umami richness. A shower of parsley provides the perfect finishing touch to this comforting meal.
Nutritional facts
Protein
58g
Carbs
88g
Calories
980
Fat
45g
Ingredients
Parmesan CheeseItalian ParsleyCanned TomatoRed Bell PepperBasilCrushed Red PepperGreen Bell PepperThymePolentaJalapeno PeppersGround TurkeyKosher SaltOnionEggGarlicBlack PepperButterCanola and Olive Oil BlendItalian Breadcrumbs
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