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Herbed Turkey Meatballs

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by Art Smith

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Perfectly seasoned and bursting with fresh herbal flavor, these turkey meatballs are seared to lock in flavor and juiciness, then gently simmered with onions, garlic, and sweet bell peppers in a savory, basil-accented tomato sauce. Chef Art Smith serves a hearty portion on a bed of creamy polenta, made with fresh-grated Parmesan cheese for extra umami richness. A shower of parsley provides the perfect finishing touch to this comforting meal.

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Nutritional facts

Protein

58g

Carbs

88g

Calories

980

Fat

45g

Ingredients

Parmesan CheeseItalian ParsleyCanned TomatoRed Bell PepperBasilCrushed Red PepperGreen Bell PepperThymePolentaJalapeno PeppersGround TurkeyKosher SaltOnionEggGarlicBlack PepperButterCanola and Olive Oil BlendItalian Breadcrumbs

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About Art Smith

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