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Herby Greek Meatballs
These are meatballs with the flavor turned up to 11. Chef Fabiola perfectly seasons her ground beef mix, folds in crumbles of creamy Feta cheese, then packs it with fresh dill, mint, parsley, and zesty lemon. But wait, there’s more! These meatballs have a secret, too—grated zucchini, which helps keep them extra moist and tender. She serves a hearty portion with tangy tzatziki sauce for dipping and a refreshing cucumber, cherry tomato, and red onion salad tossed with lemon vinaigrette and more Feta. Put this one on repeat.
Nutritional facts
Protein
43g
Carbs
23g
Calories
720
Fat
50g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Red Onion, Mint, Dill, Black Pepper, Cooking Spray, Lemon, Garlic, Egg, Zucchini, Feta Cheese, Kosher Salt, Cucumber, Ground Beef, Lemon Juice, Greek Yogurt, Panko Breadcrumbs, Italian Parsley
Reviews
3.4
Based on 47 reviews
The meatballs were very tasty. But on the dry side.
W Renfield Lewis · 01/11/25
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About Fabiola Rivera
Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
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