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Herby Salmon with Tzatziki
Chef Karin gives tabbouleh—a traditional Levantine salad—her own twist by swapping in riced cauliflower for the typical bulgur wheat, making it a little lighter but with all the same delicious, herby hallmarks of the dish. Her tabbouleh serves as the perfect base for a simple filet of herbed salmon alongside creamy, secretly dairy-free tzatziki.
Nutritional facts
Protein
40g
Carbs
20g
Calories
460
Fat
26g
Ingredients
Extra Virgin Olive Oil, Carrots, Mint, Date Syrup, Avocado Oil, Black Pepper, Garlic, Lemon Zest, Oregano, Kosher Salt, Green Onion, Lemon Juice, Greek Yogurt, Salmon, Red Bell Pepper, Italian Parsley, Cauliflower, Sesame Seeds
Reviews
3.6
Based on 22 reviews
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Elizabeth Florer · 03/03/24
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About Karin Adoni Ben-David
Karin Adoni, is the creator of CLEAN DIET by KARIN and a highly sought-after
Certified Nutritionist and Health Coach specializing in healthy lifestyles, emotional
eating, and sugar detox.
Karin utilizes a comprehensive approach that combines nutrition, education, support,
and behavioral change. Karin made her mark as a nutritionist at one of Israel’s most
successful practices. Working with celebrity clientele and using the most
cutting-edge resources, Karin developed her unique and effective approach to eating
and obtaining a positive self-image. Later, she became the Head of the Nutrition
Department at Reebok Sports in New York City. Today, Karin has an exclusive,
private practice in Los Angeles and leads the popular and successful online nutrition
programs for clients nationwide. Karin’s programs restore the body to balance
through eating real and delicious whole foods, setting them apart from conventional
nutritional practices.
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