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Herby Skirt Steak Loaded Potato

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by David Adan

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This satisfying dish showcases grilled skirt steak flavored with an herb marinade and served with a half baked potato loaded with crispy bacon. The cilantro-lime sour cream adds a touch of tang.

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Nutritional facts

Protein

69g

Carbs

58g

Calories

1030

Fat

59g

Ingredients

PotatoRosemarySmoked BBQ SpiceCanola and Olive Oil BlendBay LeafButterCarrotsRed OnionCeleryCoconut AminosOnion PowderGarlic PowderVeal Demi-Glace BaseBlack PepperCuminCilantroGarlicSour CreamSweet PaprikaWorcestershire SauceKosher SaltYellow MustardShallotCanned TomatoCider VinegarBBQ SauceLime JuiceBaconWhite Cheddar CheeseThymeFenugreek SeedsSkirt SteakMaple SyrupPaprika

Reviews

4.2

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 36 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Dee Garza · 02/10/25

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About David Adan

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Chef David has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, he learned first hand how to balance food with all the learnings from his father’s cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food.

Chef David promised to make sure that he uses nutritious ingredients to create meals that will surprise and delight his clients.
His mission: To cook food with key sources of vitamins and minerals to fuel and help you throughout the day.

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