This satisfying dish showcases grilled skirt steak flavored with an herb marinade and served with a half baked potato loaded with crispy bacon. The cilantro-lime sour cream adds a touch of tang.
Nutritional facts
Protein
69g
Carbs
58g
Calories
1030
Fat
59g
Ingredients
PotatoRosemarySmoked BBQ SpiceCanola and Olive Oil BlendBay LeafButterCarrotsRed OnionCeleryCoconut AminosOnion PowderGarlic PowderVeal Demi-Glace BaseBlack PepperCuminCilantroGarlicSour CreamSweet PaprikaWorcestershire SauceKosher SaltYellow MustardShallotCanned TomatoCider VinegarBBQ SauceLime JuiceBaconWhite Cheddar CheeseThymeFenugreek SeedsSkirt SteakMaple SyrupPaprika
Reviews
4.2
Based on 36 reviews
Chef David has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, he learned first hand how to balance food with all the learnings from his father’s cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food.
Chef David promised to make sure that he uses nutritious ingredients to create meals that will surprise and delight his clients.
His mission: To cook food with key sources of vitamins and minerals to fuel and help you throughout the day.
You can find David Adan’s meals in...