Hibachi Chicken Bowl
Bring the flavors of a Japanese hibachi experience home with Chef Nelson's Hibachi Chicken Bowl. It features seasoned, hibachi-style chicken and mixed veggies, served up on a bed of steamed basmati rice. Topped with spicy mayo and garnished with toasted sesame seeds, this bowl is a lunch or dinner option that you'll crave week after week.
Nutritional facts
Protein
31g
Carbs
52g
Calories
740
Fat
45g
Ingredients
Sesame Oil, Chicken Thigh, Canola and Olive Oil Blend, Sriracha, Butter, Carrots, Coconut Aminos, Garlic Powder, Black Pepper, Garlic, Sugar, Kewpie Mayonnaise, Zucchini, Onion, Basmati Rice, Light Soy Sauce, Kosher Salt, Rice Wine Vinegar, Ketchup, Crimini Mushroom, Italian Parsley, Toasted Sesame Seeds, Paprika
Reviews
4.0
Based on 59 reviews
Analiese · 05/20/25
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About Nelson Brizuela
Chef Nelson Brizuela came to the u.s. in 2006 from El Salvador and began his first job in the restaurant industry at Mantilini. Beginning as a dishwasher, Chef Brizuela worked on building his culinary skills and determined to reach the position of head chef! He was proudly a part of the family at Mantilini for 10 years, until they closed their doors. After Mantilini, Chef began working at Hinoki & The Bird, under Executive Chef Brandon Kida, where he has continued to develop his techniques as a chef and a leader. Hinoki is a Japanese-American fusion restaurant where, as a sous chef, Brizuela has ventured into classic dishes like lobster, BBQ, ceviche and more. Under the mentorship of Chef Kida, Chef Brizuela has pushed to further develop his talents and, with chef Kida’s guidance, Brizuela has decided to take the opportunity to create his own “Revolution Kitchen.” The base of his dishes will focus on traditional cuisines with a modern twist.
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