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Hickory-Smoked Turkey with Sweet Potato Mash
Smoking meats over hickory wood infuses them with a deep, slightly sweet flavor. Here, Chef Maribel uses this technique for a comforting southern staple, letting the smoke work its magic on turkey breast. Cooked until tender, it’s served with buttery sweet potato mash, garlicky green beans for a bit of snap, and a rich, savory gravy.
Nutritional facts
Protein
40g
Carbs
40g
Calories
460
Fat
17g
Ingredients
Chicken Fat, Canola and Olive Oil Blend, Sweet Potatoes, All Purpose Flour, Butter, Carrots, Rosemary, Allspice, Celery, Onion Powder, Garlic Powder, Black Pepper, Garlic, Sweet Paprika, Onion, Kosher Salt, Turkey, Green Beans, Black Pepper, Thyme, White Wine, Whole Milk
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About Maribel Rivero
Personal chef and cooking instructor in Austin, TX. My specialty covers foods from South America to North America. I'm motivated by the stories behind cooking and expressing that story into the flavor of the food. In 2017, my brother and I created Yuyo Peruano restaurant as a celebration of my culinary immersion throughout South America, where I connected with the people and the culinary community from Bolivia, Peru, Argentina, and Uruguay. I was recognized by the James Beard Foundation with a Best Chef nomination in 2019. Due to covid Yuyo closed with many other opportunities to cook for many more than I could have imagined through CookUnity.
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