Hidden Veggie Beef Bolognese
Your kids will love this rigatoni bolognese because it's delicious and comforting. You'll love this meal because it secretly packs in loads of veggies and protein. Chef DeLucie's beef bolognese contains "invisible vegetables" like, carrots, onions, and celery, and pairs perfectly with al dente linguine and a sprinkle of cheese.
Nutritional facts
Protein
15g
Carbs
49g
Calories
380
Fat
13g
Ingredients
American Grana Cheese, Veg, Tomatoes, Whole, Canned, Italian, Canola and Olive Oil Blend, Bay Leaf, Extra Virgin Olive Oil, Carrots, Celery, Black Pepper, Tomato Paste, Garlic, Onion, Kosher Salt, Ground Beef, Rigatoni, Basil
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About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
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