by Kristy Flores
View ProfileAn excellent low-carb option for cooler seasons, this homestyle chili features ground turkey, poblano and jalapeno peppers and zucchini, seasoned to perfection with chili powder, cumin, black pepper, and garlic. The abundance of garnishes — shredded cheddar, fresh cilantro and sour cream — make it even tastier!
Nutritional facts
Protein
41g
Carbs
29g
Calories
640
Fat
42g
Ingredients
Butter, Onion Powder, Garlic Powder, Black Pepper, Cumin, Tomato Paste, Cilantro, Chili Powder, Garlic, Sour Cream, Onion, Kosher Salt, Canned Cannelini Beans, Ground Turkey, Jalapeno Peppers, Poblano Peppers , Chicken Base, Lime Juice, Green Onion, Avocado, Canned Tomato, Cayenne Powder, Pepperjack Cheese
Reviews
4.3
Based on 913 reviews
Chicago-born, Chef Kristy’s passion for food and cooking started at a very early age. She began working in New York restaurants, hotels, and private kitchens after completing her degree in Food Science and Nutrition with an emphasis in culinary arts from the University of Missouri. Prior to her move to the Big Apple, Chef Kristy experienced living in the North and South of Italy where she trained in one of Florence’s best seafood restaurants. While Italian cuisine is certainly her passion, she also enjoys pulling from her Latino heritage to create new dishes and bring new flavors to her cooking. Additionally, Chef Kristy focuses on creating new and exciting dishes that are not only healthy for a variety of diets, but also constitute as restaurant quality meals.
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