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Honey, cilantro, and lime come together to make a deliciously zesty marinade for salmon, which gets roasted until perfectly tender. Served alongside Chef Angelia's signature quinoa tabbouleh salad, this dish proves that eating good and feeling good can go hand-in-hand.

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Nutritional facts

Protein

42g

Carbs

40g

Calories

620

Fat

34g

Ingredients

Butter, Extra Virgin Olive Oil, Plum Tomato, Mint, Black Pepper, Cooking Spray, Cilantro, Garlic, Honey, Kosher Salt, Lime Juice, Green Onion, Tri-color Quinoa, Lemon Juice, Salmon, Cucumber, Italian Parsley

Reviews

4.0

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Based on 160 reviews

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My quinoa "salad" was only quinoa with no other vegetables. It looked nothing like the picture.

Aracha Nkemka · 04/18/25

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More Reset with Angelia Cole’s delicious meals

About Reset with Angelia Cole

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Hello, I'm Chef Angelia Cole! I am a passionate culinary expert with over two decades of experience. I invite you to embark on a transformative journey through my creations through my new brand ‘Reset with Angelia Cole’. These meals have been curated to unlock the power of nature's secrets and indulge in the holistic wonders of food as medicine.

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