Honey, cilantro, and lime come together to make a deliciously zesty marinade for salmon, which gets roasted until perfectly tender. Served alongside Chef Angelia's signature quinoa tabbouleh salad, this dish proves that eating good and feeling good can go hand-in-hand.
Nutritional facts
Protein
42g
Carbs
40g
Calories
620
Fat
34g
Ingredients
Butter, Extra Virgin Olive Oil, Plum Tomato, Mint, Black Pepper, Cooking Spray, Cilantro, Garlic, Honey, Kosher Salt, Lime Juice, Green Onion, Tri-color Quinoa, Lemon Juice, Salmon, Cucumber, Italian Parsley
Reviews
4.0
Based on 160 reviews
Hello, I'm Chef Angelia Cole! I am a passionate culinary expert with over two decades of experience. I invite you to embark on a transformative journey through my creations through my new brand ‘Reset with Angelia Cole’. These meals have been curated to unlock the power of nature's secrets and indulge in the holistic wonders of food as medicine.
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