by Reset with Angelia Cole
View ProfileHoney, cilantro, and lime come together to make a deliciously zesty marinade for salmon, which gets roasted until perfectly tender. Served alongside Chef Angelia's signature quinoa tabbouleh salad, this dish proves that eating good and feeling good can go hand-in-hand.
Nutritional facts
Protein
42g
Carbs
40g
Calories
620
Fat
34g
Ingredients
Italian ParsleyCucumberSalmonLemon JuiceTri-color QuinoaGreen OnionLime JuiceKosher SaltHoneyGarlicCilantroCooking SprayBlack PepperMintPlum TomatoExtra Virgin Olive OilButter
Reviews
4.0
Based on 112 reviews
Hello, I'm Chef Angelia Cole! I am a passionate culinary expert with over two decades of experience. I invite you to embark on a transformative journey through my creations through my new brand ‘Reset with Angelia Cole’. These meals have been curated to unlock the power of nature's secrets and indulge in the holistic wonders of food as medicine.
You can find Reset with Angelia Cole’s meals in...