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Honey Garlic Noodles with Teriyaki Chicken

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by Meena Sreenivas

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Sticky teriyaki chicken thighs are cooked to perfection, sliced, served alongside noodles that have been tossed in a sweet-and-spicy, umami-filled garlic sauce. Each element of this dish is more delicious than the last. Finished with a sprinkle of sesame seeds and green onions, it doesn't get better, and more delicious than this.

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Nutritional facts

Protein

46g

Carbs

109g

Calories

1030

Fat

48g

Ingredients

Sesame Oil, Chicken Thigh, Canola and Olive Oil Blend, Sriracha, Garlic Powder, Black Pepper, Honey, White Pepper, Kosher Salt, Black Sesame Seeds, Rice Wine Vinegar, Green Onion, Ginger, Rice Wine, Red Bell Pepper, Canola Oil, Soy Sauce, Spaghetti, Sesame Seeds

Reviews

4.2

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Based on 821 reviews

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Jenn Pelaccio · 12/04/24

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About Meena Sreenivas

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Chef Meena is aprofessionally trained chef who took her love for Cooking to the next levelthanks to a great education and mentoring from the chefs at Hudson County's College Of Culinary Arts in Jersey City.

She grew up while watching her mom & grandmother cook authentic South Indian dishes from her homeland Kerala. This passion drove her to experiment with cooking her cultures dishes, but to also incorporate the cultures of food that we all know & love!

Chef Meena's dishes are influenced by a mix of traditional Indian, french and American cuisines. She has ideas and dishes with no boundaries, and flavors for your palette made with the professionalism of a true chef, but also with the heart of a Home Cook.

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