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Pan-seared salmon fillet is perfectly complimented by a tangy, zippy honey-mustard sauce. The fish is served alongside creamy sweet potato mash and a refreshing salad of Tuscan kale, rainbow carrots, orange, and citrusy vinaigrette for a colorful, balanced meal.

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Nutritional facts

Protein

42g

Carbs

60g

Calories

670

Fat

31g

Ingredients

Canola and Olive Oil Blend, Sweet Potatoes, Extra Virgin Olive Oil, Pistachios, Black Pepper, Honey, Dijon Mustard, Kosher Salt, Rainbow Carrots, Kale, Green Onion, Orange Juice, Crushed Red Pepper, Salmon

Reviews

4.4

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Based on 509 reviews

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Jewon Hwang · 08/30/22

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