With this balanced plate, Chef Roberto's taking salmon to new levels of flavor. His honey mustard sauce is an unexpectedly perfect combination for the tenderly roasted fish. He serves it alongside roasted sweet potatoes and green beans — a healthy, satisfying meal that works great for any lunch or dinner.
Nutritional facts
Protein
39g
Carbs
49g
Calories
750kcal
Fat
45g
Ingredients
Green Beans, Canola and Olive Oil Blend, Sweet Potatoes, Sunflower Oil, Rosemary, Garlic Powder, Black Pepper, Honey, Dijon Mustard, Kosher Salt, Salmon
Contains fish.
Reviews
4.2
Based on 367 reviews
Kharma · 07/17/25
Barbara · 07/16/25
Not a big fan of this one. Sauce was very sweet and the combination of flavors just didn’t seem to jive
Kevin · 07/15/25
Jim · 07/15/25
Salmon was slimy
Terr · 07/14/25
Rachel · 07/14/25
Ellen · 07/14/25
The salmon is good but the green beans were either frozen or from a can. Honey mustard sauce would likely be better if baked with the salmon vs added afterwards.
KARLIE · 07/14/25
Ann · 07/13/25
Christine · 07/12/25
Sarah · 07/12/25
Matthew · 07/12/25
Nice Salmon portion but taste was just OK.
WILFRED · 07/11/25
KYLE · 07/11/25
Alicia · 07/11/25
I didn't like the scales left on the salmon. It made everything slightly fishy. The honey mustard was good.
Josephine · 07/11/25
Christine · 07/11/25
More bones in salmon than normal
Christopher · 07/09/25
Christina · 07/09/25
Wonderful except tbe green beans brought it down a little. Don’t think green beans go well with Salmon when heated together
Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, Vergara moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, Vergara is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
