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Honey Mustard Grilled Salmon
With this balanced plate, Chef Roberto's taking salmon to new levels of flavor. His honey mustard sauce is an unexpectedly perfect combination for the tenderly roasted fish. He serves it alongside roasted sweet potatoes and green beans — a healthy, satisfying meal that works great for any lunch or dinner.
Nutritional facts
Protein
39g
Carbs
49g
Calories
750
Fat
45g
Ingredients
Green Beans, Canola and Olive Oil Blend, Sweet Potatoes, Sunflower Oil, Rosemary, Garlic Powder, Black Pepper, Honey, Dijon Mustard, Kosher Salt, Salmon
Reviews
4.2
Based on 354 reviews
Great meal, both ingrediants and flavor
Brooks Weber · 04/28/25
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About Roberto Vergara
“A good diet can heal you, or do the opposite!” Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, he moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, he is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
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