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Honey Mustard Salmon
Tenderly roasted salmon with a honey mustard sauce and creamy mashed sweet potatoes.
Nutritional facts
Protein
37g
Carbs
51g
Calories
770
Fat
48g
Ingredients
Canola and Olive Oil Blend, Brown Sugar, Sweet Potatoes, Sunflower Oil, Garlic Powder, Black Pepper, Honey, Dijon Mustard, Kosher Salt, Salmon, Paprika
Reviews
4.3
Based on 66 reviews
Needs green veg
Leann Griffin · 10/25/23
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About Roberto Vergara
“A good diet can heal you, or do the opposite!” Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, he moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, he is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
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