Honey Roasted Pork Rice Bowl (Char Siu Rice)
Chef Amy assembles a bowl packed with comforting, Asian-inspired flavors. Pork shoulder is slow-roasted with a Cantonese honey BBQ (Char Siu) marinade, sliced, and served over fluffy garlic-ginger rice. This protein-rich and balanced bowl comes with bok choy and soy egg, and is garnished with scallions and crispy onions for a pop of texture that will have you coming back for bite after bite.
Nutritional facts
Protein
46g
Carbs
95g
Calories
880
Fat
31g
Ingredients
Chicken Bouillon, Sriracha, Brown Sugar, Toasted Sesame Oil, Garlic, Honey, Hoisin Sauce, Egg, Sugar, Light Soy Sauce, Jasmine Rice, White Pepper, Kosher Salt, Crispy Fried Onions, Gluten Free Tamari, Shaoxing Wine, Five Spice, Rice Wine Vinegar, Green Onion, Ginger, Furu Tofu, Bok Choy, Pork Shoulder
Reviews
4.4
Based on 1478 reviews
I found it a bit dry and too salty
Cathy · 05/06/25
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About Amy Pryke
Growing up in Singapore, for Amy, food has always been the common thread that connects cultures and expresses love. After working at Union Square Hospitality Group and cooking at pop-ups and the Queens Night Market in NYC, Amy opened Native Noodles, NYC’s first casual Singaporean eatery, in Washington Heights. Native Noodles opened to critical acclaim from the community including NBC news and The New Yorker magazine, and was recognized by The Infatuation as one of the best NYC restaurant openings of 2021. Amy’s recipes have also been featured in Bloomberg and cookbooks like The World Eats Here and Send Chinatown Love. She is driven by her desire to bring the delicious, multi-cultural flavors from her hometown to people everywhere!
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