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Honey-Sesame Crispy Chicken
Who needs takeout when you can have this irresistible Asian-inspired dish from Chef Nelson?! Crispy chunks of chicken thighs are tossed in a sticky-sweet honey-sesame glaze and served over a bed of steamed rice and garnished with scallions and toasted sesame seeds.
Nutritional facts
Protein
42g
Carbs
92g
Calories
710
Fat
20g
Ingredients
Chicken Thigh, Seasoned Rice Wine Vinegar, Toasted Sesame Oil, Calrose Rice, Black Pepper, Garlic, Honey, Egg, Corn Starch, Kosher Salt, Light Brown Sugar, Ketchup, Green Onion, Toasted Sesame Seeds, Soy Sauce
Reviews
3.5
Based on 672 reviews
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henry Liner · 10/18/23
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About Nelson Brizuela
Chef Nelson Brizuela came to the u.s. in 2006 from El Salvador and began his first job in the restaurant industry at Mantilini. Beginning as a dishwasher, Chef Brizuela worked on building his culinary skills and determined to reach the position of head chef! He was proudly a part of the family at Mantilini for 10 years, until they closed their doors. After Mantilini, Chef began working at Hinoki & The Bird, under Executive Chef Brandon Kida, where he has continued to develop his techniques as a chef and a leader. Hinoki is a Japanese-American fusion restaurant where, as a sous chef, Brizuela has ventured into classic dishes like lobster, BBQ, ceviche and more. Under the mentorship of Chef Kida, Chef Brizuela has pushed to further develop his talents and, with chef Kida’s guidance, Brizuela has decided to take the opportunity to create his own “Revolution Kitchen.” The base of his dishes will focus on traditional cuisines with a modern twist.
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