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This easy chicken breast recipe served with honey sriracha sauce gets a pop of fresh flavor. Make it a complete healthy dinnerzucchini and yellow squash noodle.

Nutritional facts

Protein

57g

Carbs

25g

Calories

520

Fat

21g

Ingredients

Alcohol, Blended Oil, Canola Oil, Chicken Breast Boneless, Chile, Corn Starch, Distilled Vinegar, Garlic, Honey, Potassium Sorbate, Salt, Scallions, Sesame Oil, Sesame Seeds, Sodium Bisulfate , Soybean Oil, Soybeans, Sriracha, Sugar, Sunflower Oil, Tamari, Water, Xanthan Gum, Yellow Squash, Zucchini

Reviews

3.8

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Based on 375 reviews

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About Raymundo Agrazal

Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.

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