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Hoppin' John (Braised Black Eyed Peas)
A traditional Southern dish that has roots in African, Caribbean, and European cuisines, and is typically served on New Year's Day for good luck. Black eyed peas are braised with the holy trinity of onions, bell pepper, and celery, plus spices. Served with steamed rice — plus chopped scallions and parsley for a pop of freshness.
Nutritional facts
Protein
22g
Carbs
61g
Calories
460
Fat
14g
Ingredients
Black-eyed Peas, Uncured Smoked Ham, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Cajun Spice, Celery, Black Pepper, Garlic, Onion, Jasmine Rice, Kosher Salt, Jalapeno Peppers, Chicken Base, Bacon, Green Onion, Green Bell Pepper, Italian Parsley
Reviews
4.3
Based on 236 reviews
Karen · 05/09/25
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.
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