Hot Honey Short Rib
Chef Cora’s creative short rib meal will satisfy your meat-and-potatoes cravings in a whole new way. Seared to lock in flavor, then slowly braised with red wine, the hearty beef is rich and meltingly tender. Traditional Greek Skordalia brings a garlicky element to the smooth, creamy whipped potatoes, while the sesame snap peas add contrasting crispness. Finally, Chef’s hot honey chili crunch brings an extra layer of spice to the party. It’s a captivating combination of flavors and textures that elevates any weeknight.
Nutritional facts
Protein
56g
Carbs
78g
Calories
1240
Fat
79g
Ingredients
Sesame Oil, Sriracha, Extra Virgin Olive Oil, Carrots, Celery, Beef Base, Beef Short Ribs, Black Pepper, Tomato Paste, Lemon, Garlic, Honey, Sugar Snap Peas, Onion, Red Wine, Kosher Salt, Yukon Potatoes, Apple Cider Vinegar, Crushed Red Pepper, Toasted Sesame Seeds
Reviews
4.5
Based on 199 reviews
Terri · 06/25/25
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About Cat Cora
Cat Cora is a celebrated world renowned chef, author, restaurateur, television host, philanthropist, and proud mother of six. The Jackson, Mississippi native, who trained at the Culinary Institute of America and went on to cook at two 3-star Michelin restaurants in France, was crowned the first female Iron Chef, and was also the first female inducted into the Culinary Hall of Fame. She pioneered the Food Network and broke glass ceilings in the culinary industry.
Cat is Greek American and trail blazed the Mediterranean food space. She has opened more than 18 restaurants across the United States and globally, highlighting her platform on health, wellness and sustainability and has her degree in nutrition and physiology. Outside of the kitchen, Cat is the President/Founder of Chefs for Humanity, a non-profit dedicated to reducing hunger worldwide, as well as Ambassador of Little Kitchen Academy, a Montessori-style culinary school for ages 3-teen. Cat most recently is a judge on Food Network’s “Tournament of Champions”. Cat received the Lifetime Achievement Award and the Volunteer Service Award from President Barack Obama.
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