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Hot Honey Short Rib
Chef Cora’s creative short rib meal will satisfy your meat-and-potatoes cravings in a whole new way. Seared to lock in flavor, then slowly braised with red wine, the hearty beef is rich and meltingly tender. Traditional Greek Skordalia brings a garlicky element to the smooth, creamy whipped potatoes, while the sesame snap peas add contrasting crispness. Finally, Chef’s hot honey chili crunch brings an extra layer of spice to the party. It’s a captivating combination of flavors and textures that elevates any weeknight.
Nutritional facts
Protein
56g
Carbs
75g
Calories
1260
Fat
81g
Ingredients
Sesame Oil, Sriracha, Extra Virgin Olive Oil, Carrots, Celery, Beef Base, Beef Short Ribs, Black Pepper, Tomato Paste, Lemon, Garlic, Honey, Sugar Snap Peas, Onion, Red Wine, Kosher Salt, Yukon Potatoes, Apple Cider Vinegar, Crushed Red Pepper, Sesame Seeds
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