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Hot Honey Short Rib with “Skordalia” Whipped Garlic and Potatoes, Sesame Snap Peas and Chilli Crunch

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by Cat Cora

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Chef Cora has perfected her braised short ribs and with it she brings a bold flavor profile. The sweet heat from the hot honey complements the rich, tender short ribs, while Skordalia adds a creamy, garlicky element. The contrast of textures, from the smooth whipped potatoes to the crisp snap peas enhances the dish's appeal. Finally, Chef’s chili crunch provides an extra layer of spice and crispy, making each bite a complex and satisfying experience. This combination of flavors and textures creates a unique culinary experience that excites the palate.

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Nutritional facts

Protein

57g

Carbs

55g

Calories

1220

Fat

87g

Ingredients

Sesame Oil, Sriracha, Extra Virgin Olive Oil, Beef Base, Beef Short Ribs, Black Pepper, Lemon, Garlic, Honey, Sugar Snap Peas, Kosher Salt, Yukon Potatoes, Apple Cider Vinegar, Crushed Red Pepper, Sesame Seeds

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