by Cat Cora
View ProfileChef Cora has perfected her braised short ribs and with it she brings a bold flavor profile. The sweet heat from the hot honey complements the rich, tender short ribs, while Skordalia adds a creamy, garlicky element. The contrast of textures, from the smooth whipped potatoes to the crisp snap peas enhances the dish's appeal. Finally, Chef’s chili crunch provides an extra layer of spice and crispy, making each bite a complex and satisfying experience. This combination of flavors and textures creates a unique culinary experience that excites the palate.
Nutritional facts
Protein
57g
Carbs
55g
Calories
1220
Fat
87g
Ingredients
Sesame Oil, Sriracha, Extra Virgin Olive Oil, Beef Base, Beef Short Ribs, Black Pepper, Lemon, Garlic, Honey, Sugar Snap Peas, Kosher Salt, Yukon Potatoes, Apple Cider Vinegar, Crushed Red Pepper, Sesame Seeds
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