Housemade Corned Beef
Chef Chris makes his corned beef the traditional way: house brined, slow cooked, and hand sliced. The result is incredibly tender and delicious, especially when paired with stout-braised cabbage and carrots, buttered mashed potatoes, and a piquant whole grain mustard sauce.
Nutritional facts
Protein
45g
Carbs
42g
Calories
660
Fat
34g
Ingredients
Corned Beef, Canola and Olive Oil Blend, Bay Leaf, Coriander Seeds, Mustard Seed, Butter, Carrots, Whole Grain Mustard, Buttermilk, Black Pepper, Garlic, Heavy Cream, Onion, Kosher Salt, Cabbage, Black Pepper, Chicken Base, Yukon Potatoes, Crushed Red Pepper, Clove, Stout Beer, Ginger Powder, Spice, Cardamom, Green, Whole
Reviews
4.6
Based on 226 reviews
Absolutely delicious馃構
Renee 路 05/08/25
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About Chris Ratel
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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