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Housemade Corned Beef

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by Chris Ratel

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Chef Chris makes his corned beef the traditional way: house brined, slow cooked, and hand sliced. The result is incredibly tender and delicious, especially when paired with stout-braised cabbage and carrots, buttered mashed potatoes, and a piquant whole grain mustard sauce.

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Nutritional facts

Protein

45g

Carbs

42g

Calories

660

Fat

34g

Ingredients

Corned BeefCanola and Olive Oil BlendBay LeafCoriander SeedsMustard SeedButterCarrotsWhole Grain MustardButtermilkBlack PepperGarlicHeavy CreamOnionKosher SaltCabbageBlack PepperChicken BaseYukon PotatoesCrushed Red PepperCloveStout BeerGinger PowderSpice, Cardamom, Green, Whole

Reviews

4.6

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Based on 206 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

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April Smith Bean · 01/20/24

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About Chris Ratel

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Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.

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