Hungry Arrachera Meal

by Maribel Rivero

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High Protein

Gluten Free

Nut Free

The ultimate meal to crush any hangry mood. Enjoy a veritable feast of tender grilled flank steak and one cheese enchilada with a beef and ancho chile sauce, plus sides of red rice and charro beans. Top with pico de gallo to complete this meal that's a hearty meal to satisfy even the hungriest Texas cowboy.

Nutritional facts

Protein

46g

Carbs

69g

Calories

730

Fat

30g

Ingredients

Canned Pinto Beans, Bacon, Flank Steak, Canola and Olive Oil Blend, Oregano, Plum Tomato, Beef Base, Serrano Peppers, Black Pepper, Cumin, Cilantro, Corn Tortilla, Garlic, Canned Tomato, Achiote Paste, Sour Cream, Canned Tomato, Sugar, Onion, Jasmine Rice, Kosher Salt, Clove, Canned Tomato, Ancho Pepper, Grapeseed Oil, Lime Juice, Ground Beef, Orange Juice, Whole Milk, Pepperjack Cheese

Reviews

4.3

Based on 122 reviews

Francisco Dezayas · 02/21/25

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About Maribel Rivero

Personal chef and cooking instructor in Austin, TX. My specialty covers foods from South America to North America. I'm motivated by the stories behind cooking and expressing that story into the flavor of the food. In 2017, my brother and I created Yuyo Peruano restaurant as a celebration of my culinary immersion throughout South America, where I connected with the people and the culinary community from Bolivia, Peru, Argentina, and Uruguay. I was recognized by the James Beard Foundation with a Best Chef nomination in 2019. Due to covid Yuyo closed with many other opportunities to cook for many more than I could have imagined through CookUnity.