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Hungry Vaquero Meal (Grilled Steak with Cheese Enchilada)
The ultimate meal to crush your hangry mood. Enjoy a veritable feast of tender flat iron steak and one cheese enchilada with a beef and ancho chile sauce, red rice and charro beans—Cowboy-style stewed pinto beans. Top with pico de gallo to complete this meal that's a hearty meal to satisfy even the hungriest Texas cowboy.
Nutritional facts
Protein
49g
Carbs
42g
Calories
670
Fat
35g
Ingredients
Beef, Flat Iron, Steak, 8 oz, Preportioned, Canned Pinto Beans, Bacon, Canola and Olive Oil Blend, Oregano, Plum Tomato, Serrano Peppers, Black Pepper, Cumin, Cilantro, Garlic, Canned Tomato, Achiote Paste, Onion, Jasmine Rice, Kosher Salt, Clove, Canned Tomato, Ancho Pepper, Grapeseed Oil, Lime Juice, Ground Beef, Orange Juice, Canola Oil, Pepperjack Cheese
Reviews
4.5
Based on 1999 reviews
Was good
Alice Morgan · 12/03/24
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About Maribel Rivero
Personal chef and cooking instructor in Austin, TX. My specialty covers foods from South America to North America. I'm motivated by the stories behind cooking and expressing that story into the flavor of the food. In 2017, my brother and I created Yuyo Peruano restaurant as a celebration of my culinary immersion throughout South America, where I connected with the people and the culinary community from Bolivia, Peru, Argentina, and Uruguay. I was recognized by the James Beard Foundation with a Best Chef nomination in 2019. Due to covid Yuyo closed with many other opportunities to cook for many more than I could have imagined through CookUnity.
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