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Hunter’s-Style Chicken with Creamy Mashed Potatoes
Chef John’s take on a rustic Italian classic. Golden-seared chicken thighs are slowly simmered in a fragrant tomato and white wine sauce, alongside smoky pancetta and sweet bell peppers. Brimming with herbs, spices, and briny green olives, it’s served with creamy mashed potatoes and softly steamed spinach.
Nutritional facts
Protein
35g
Carbs
30g
Calories
610
Fat
40g
Ingredients
PAIR- Hunter's Chicken Braising Liquid, Delucie, Green Olives, Chicken Thigh, Canola and Olive Oil Blend, Yellow Bell Pepper, Butter, Spinach, Black Pepper, Tomato Paste, Garlic, Heavy Cream, Onion, Kosher Salt, Canned Cherry Tomatoes, Yukon Potatoes, Thyme, Crushed Red Pepper, Basil, Pancetta, White Wine, Red Bell Pepper, Whole Milk, Italian Parsley
Reviews
4.2
Based on 128 reviews
Susan Woodburn · 04/18/25
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About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
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