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Impossible™ Cheese-burger
A plant-based cheeseburger that almost tastes too good to be true! This has all the elements of a perfect cheeseburger: a juicy, seasoned Impossible™ Meat patty, melty vegan cheddar cheese, roasted mushrooms for extra umami, sweet caramelized onions, and Chef Cacau's creamy burger sauce. The only thing missing is the bun—Chef likes to serve her burger alongside roasted fingerling potatoes instead. Whether you're vegan or not, the whole family will love this modern take on an American staple.
Nutritional facts
Protein
35g
Carbs
60g
Calories
630
Fat
28g
Ingredients
Silken Firm Tofu, Indian Black Salt, Fingerling Potatoes, Extra Virgin Olive Oil, Red Onion, Himalayan Pink Salt, Rosemary, Onion Powder, Garlic Powder, Organic Apple Cider Vinegar, Black Pepper, Dijon Mustard, Onion, Buttom Mushroom, Impossible Meat, Liquid Smoke, Ketchup, Thyme, Lemon Juice, Pickles, Red Bell Pepper, Italian Parsley, Vegan Cheddar Cheese, Maple Syrup
Reviews
4.3
Based on 89 reviews
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Lori Zitelli · 05/22/24
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About Cacau da Rosa
Chef Cacau's speciality is to prepare vegan versions of dishes and desserts from differentcuisines: Asian, American, Brazilian, Middle East, Mexican, French/Caribbean, among others and also cooking her own recipes. A self-taught Chef with 30 years experience in Restaurant, Clubs, Catering and Private Parties. Since 2010, when she became vegan, she have been dedicating her culinary skills radically to improve the way of cooking vegan food, bringing new flavors, blends and helping people to change their food habits. Youare what you eat. Eat right, fell good inside.
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