A tantalizing dish where Indonesian ingredients meet Mexican inspiration. Chef Abe's culinary creation features crispy, golden coriander-battered cod fillets, which you can nestle into soft flour tortillas and top with spicy fresh carrot sambal, tangy pickled red onions, crunchy pickled green cabbage, and vibrant green lettuce. A truly mouthwatering feast, this dish will keep you coming back for more.
Nutritional facts
Protein
42g
Carbs
166g
Calories
970
Fat
15g
Ingredients
Butter LettuceSpice BlendFlour TortillaAll Purpose FlourCarrotsRed OnionCodDillRice FlourThai Red PeppersCorn StarchSugarKosher SaltWhite VinegarCabbageChicken BaseRed Bell Pepper
Reviews
4.4
Based on 59 reviews
Chef Abe Moiz came to the US about 8 years ago from Nusa Tenggara Barat in Indonesia and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Abe launched a stall in the Hollywood, FL farmers market under the name Krakatoa Indonesian Cuisine which became a near instant hit. As more people visited Chef Abe he gained even more attention after a local radio host tasted his food - it became clear that there was a strong desire for Chef Abe’s story and cooking. After a successful run in the farmers market, Chef Abe was able to open a brick and mortar restaurant, and the rest is history!
Since opening his restaurant, Chef Abe has gained even more fans including local Chef Michelle Bernstein, Guy Fieri and debuted in the South Beach Wine and Food festival. Krakatoa Indonesian Cuisine now offers both a taste of Indonesia through CookUnity and a retail line of sauce and seasoning blends to cook with at home.
You can find Abe Moiz’s meals in...