by Abe Moiz
View ProfileEast meets West with this scrumptious Indonesian pulled chicken pita sandwich. The succulent chicken is generously drizzled with a sweet and savory Indonesian soy sauce, which is perfectly complemented by crunchy coleslaw and tangy pickled red onions. All tucked into a soft pita wrap with crisp butter lettuce, the colors and flavors of this dish come together in harmonious fusion, promising an adventure for your taste buds.
Nutritional facts
Protein
35g
Carbs
70g
Calories
620
Fat
22g
Ingredients
Sweet Soy Sauce, Bumbu Samawa Spice Blend, Butter Lettuce, Pita Pocket, Chicken Thigh, Carrots, Red Onion, Evaporated Milk, Black Pepper, Dijon Mustard, Sugar, Kosher Salt, White Vinegar, Cabbage, Mayonnaise, Chicken Base, Apple Cider Vinegar, Red Cabbage
Reviews
4.2
Based on 35 reviews
Chef Abe Moiz came to the US about 8 years ago from Nusa Tenggara Barat in Indonesia and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Abe launched a stall in the Hollywood, FL farmers market under the name Krakatoa Indonesian Cuisine which became a near instant hit. As more people visited Chef Abe he gained even more attention after a local radio host tasted his food - it became clear that there was a strong desire for Chef Abe’s story and cooking. After a successful run in the farmers market, Chef Abe was able to open a brick and mortar restaurant, and the rest is history!
Since opening his restaurant, Chef Abe has gained even more fans including local Chef Michelle Bernstein, Guy Fieri and debuted in the South Beach Wine and Food festival. Krakatoa Indonesian Cuisine now offers both a taste of Indonesia through CookUnity and a retail line of sauce and seasoning blends to cook with at home.
You can find Abe Moiz’s meals in...