by Abe Moiz
View ProfileChef Abe brings you an amazing twist on the regular old chicken wrap. His chicken is baked in a spicy long pepper sauce and drizzled with Indonesian sweet soy sauce, then paired with cheese, pickled cucumber, tomato, baby spinach, and red onion. On the side you'll get an incredible sambal mayo for dipping. The chicken is tender and juicy, while the long pepper sauce adds a unique, vibrant flavor you won't be able to resist. Say goodbye to boring lunches for good with this dish!
Nutritional facts
Protein
40g
Carbs
81g
Calories
780
Fat
33g
Ingredients
Spice Blend, Sweet Soy Sauce, Chicken Thigh, Red Onion, Garlic Powder, Black Pepper, Sugar, Worcestershire Sauce, White Pepper, Kosher Salt, Beefsteak Tomato, Cucumber, Canned Tomato, White Vinegar, Mayonnaise, Chicken Base, Baby Spinach, Flour Tortilla, American Cheese
Reviews
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Chef Abe Moiz came to the US about 8 years ago from Nusa Tenggara Barat in Indonesia and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Abe launched a stall in the Hollywood, FL farmers market under the name Krakatoa Indonesian Cuisine which became a near instant hit. As more people visited Chef Abe he gained even more attention after a local radio host tasted his food - it became clear that there was a strong desire for Chef Abe’s story and cooking. After a successful run in the farmers market, Chef Abe was able to open a brick and mortar restaurant, and the rest is history!
Since opening his restaurant, Chef Abe has gained even more fans including local Chef Michelle Bernstein, Guy Fieri and debuted in the South Beach Wine and Food festival. Krakatoa Indonesian Cuisine now offers both a taste of Indonesia through CookUnity and a retail line of sauce and seasoning blends to cook with at home.
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