Indonesian Beef Ropa Vieja
East meets West in this fabulous fusion dish. Chef Abe's mouthwatering masterpiece features Indonesian-inspired flavors with tender, Cuban-style beef ropa vieja. Served alongside crispy fried yucca and fragrant turmeric rice adorned with chopped green onions and crispy fried shallots, this vibrant meal is sure to satisfy even the most discerning palate.
Nutritional facts
Protein
34g
Carbs
93g
Calories
910
Fat
42g
Ingredients
Sweet Soy Sauce, Yucca Fries, Spice Blend, Spice Blend, Crispy Fried Shallots, Flank Steak, Canola and Olive Oil Blend, Bay Leaf, Turmeric, Extra Virgin Olive Oil, Red Onion, Plum Tomato, Coriander, Vegetable Base, Garlic Powder, Black Pepper, Tomato Paste, Kaffir Lime, Garlic, Jasmine Rice, White Pepper, Kosher Salt, Chicken Base, Coconut Milk, Green Bell Pepper, Red Bell Pepper, Canola Oil, Lemongrass, Italian Parsley
Reviews
4.4
Based on 378 reviews
The meat was tough and very hard to chew. The rice was too hard and dry. Everything was just overly salty.
Barbara · 05/08/25
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About Abe Moiz
Chef Abe Moiz came to the US about 8 years ago from Nusa Tenggara Barat in Indonesia and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Abe launched a stall in the Hollywood, FL farmers market under the name Krakatoa Indonesian Cuisine which became a near instant hit. As more people visited Chef Abe he gained even more attention after a local radio host tasted his food - it became clear that there was a strong desire for Chef Abe’s story and cooking. After a successful run in the farmers market, Chef Abe was able to open a brick and mortar restaurant, and the rest is history!
Since opening his restaurant, Chef Abe has gained even more fans including local Chef Michelle Bernstein, Guy Fieri and debuted in the South Beach Wine and Food festival. Krakatoa Indonesian Cuisine now offers both a taste of Indonesia through CookUnity and a retail line of sauce and seasoning blends to cook with at home.
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