Indonesian-Spiced Picadillo
Picadillo—a slow-stewed mix of ground beef and tomatoes—is Cuban comfort food at its core. Here, Chef Abe tips it toward Indonesia with sweet soy sauce and bumbu putih, a garlic and spice blend that adds warmth and depth. It’s plated with golden turmeric rice, charred plantains, and a sharp hit of pickled red onion. Familiar in form, surprising in flavor—tradition with a twist.
Nutritional facts
Protein
32g
Carbs
90g
Calories
930
Fat
47g
Ingredients
Canola Oil, Chicken Base, Sweet Soy Sauce, Spice Blend, Spice Blend, Turmeric, Extra Virgin Olive Oil, Red Onion, Plum Tomato, Plantain, Vegetable Base, Cumin, Kaffir Lime, Garlic, Sugar, Jasmine Rice, White Vinegar, Coconut Milk, Ground Beef, Red Bell Pepper, Lemongrass, Italian Parsley
Reviews
4.5
Based on 78 reviews
mariam · 07/01/25
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About Abe Moiz
Chef Abe Moiz came to the US about 8 years ago from Nusa Tenggara Barat in Indonesia and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Abe launched a stall in the Hollywood, FL farmers market under the name Krakatoa Indonesian Cuisine which became a near instant hit. As more people visited Chef Abe he gained even more attention after a local radio host tasted his food - it became clear that there was a strong desire for Chef Abe’s story and cooking. After a successful run in the farmers market, Chef Abe was able to open a brick and mortar restaurant, and the rest is history!
Since opening his restaurant, Chef Abe has gained even more fans including local Chef Michelle Bernstein, Guy Fieri and debuted in the South Beach Wine and Food festival. Krakatoa Indonesian Cuisine now offers both a taste of Indonesia through CookUnity and a retail line of sauce and seasoning blends to cook with at home.
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