this.props.promoText
Indonesian Spiced Salmon
The star of this scrumptious dish is a perfectly baked salmon fillet, seasoned with a blend of Indonesian savory spices. The salmon is accompanied by crispy garlic green beans and baked red bell peppers to add a touch of crunch. The dish is garnished with sprigs of fresh dill and a creamy Thai basil compound butter to melt atop the fish. This Keto-friendly meal is a feast for the eyes as well as the taste buds.
Nutritional facts
Protein
39g
Carbs
25g
Calories
660
Fat
47g
Ingredients
Spice BlendCanola and Olive Oil BlendButterDillGarlic PowderLemonGarlicKosher SaltGreen BeansSalmonRed Bell Pepper
Reviews
4.1
Based on 11 reviews
Change the green beans with sweet potato, corn, mushrooms or a tasty vegie. Salmon needs to significantly improve taste and seasoning.
Claudia Hinojosa · 09/14/24
More Abe Moiz’s delicious meals
About Abe Moiz
Chef Abe Moiz came to the US about 8 years ago from Nusa Tenggara Barat in Indonesia and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Abe launched a stall in the Hollywood, FL farmers market under the name Krakatoa Indonesian Cuisine which became a near instant hit. As more people visited Chef Abe he gained even more attention after a local radio host tasted his food - it became clear that there was a strong desire for Chef Abe’s story and cooking. After a successful run in the farmers market, Chef Abe was able to open a brick and mortar restaurant, and the rest is history!
Since opening his restaurant, Chef Abe has gained even more fans including local Chef Michelle Bernstein, Guy Fieri and debuted in the South Beach Wine and Food festival. Krakatoa Indonesian Cuisine now offers both a taste of Indonesia through CookUnity and a retail line of sauce and seasoning blends to cook with at home.
You can find Abe Moiz’s meals in...