by Abe Moiz
View ProfileEnjoy a little taste of Indonesia with this dish. Tender chicken thighs are marinated in a flavorful combination of Indonesian sweet soy sauce and Bumbu Kuning—a mild Indonesian spice paste rich in turmeric. The sweet and savory chicken is served alongside aromatic jasmine rice and pickled carrots, and finished with a spicy chili-soy sambal sauce that's served on the side so you can add as much as you like and spice things up a bit.
Nutritional facts
Protein
43g
Carbs
109g
Calories
850
Fat
26g
Ingredients
Chicken Base, White Vinegar, Kosher Salt, White Pepper, Jasmine Rice, Sugar, Garlic Powder, Coriander, Red Onion, Carrots, Chicken Thigh, Spice Blend, Sweet Soy Sauce
Reviews
4.4
Based on 460 reviews
Chef Abe Moiz came to the US about 8 years ago from Nusa Tenggara Barat in Indonesia and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Abe launched a stall in the Hollywood, FL farmers market under the name Krakatoa Indonesian Cuisine which became a near instant hit. As more people visited Chef Abe he gained even more attention after a local radio host tasted his food - it became clear that there was a strong desire for Chef Abe’s story and cooking. After a successful run in the farmers market, Chef Abe was able to open a brick and mortar restaurant, and the rest is history!
Since opening his restaurant, Chef Abe has gained even more fans including local Chef Michelle Bernstein, Guy Fieri and debuted in the South Beach Wine and Food festival. Krakatoa Indonesian Cuisine now offers both a taste of Indonesia through CookUnity and a retail line of sauce and seasoning blends to cook with at home.
You can find Abe Moiz’s meals in...