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Iskender-Style Strip Steak

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by Ahmet Kiranbay

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A modern take on Iskender kebabs, here Chef Ahmet pairs a perfectly grilled New York strip steak with the traditional toppings: a flavorful tomato sauce, garlic-infused brown butter, and a dollop of yogurt. Served alongside creamy mashed red jacket potatoes and blistered shishito peppers, this is a unique dish that will keep you coming back for more.

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Nutritional facts

Protein

43g

Carbs

32g

Calories

980

Fat

77g

Ingredients

NY Strip SteakCanola and Olive Oil BlendButterExtra Virgin Olive OilOreganoBlack PepperTomato PasteGarlicCanned TomatoSugarPotatoOnionKosher SaltGreek YogurtCrushed Red PepperCanola OilWhole MilkAleppo PepperShishito Peppers

Reviews

3.9

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 37 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Steak was chewy, but still very delicious and seasoned. Sides were good too, I liked the addition of the peppers. Would order again.

Monia Graham · 01/29/25

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About Ahmet Kiranbay

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