A modern take on Iskender kebabs, here Chef Ahmet pairs a perfectly grilled New York strip steak with the traditional toppings: a flavorful tomato sauce, garlic-infused brown butter, and a dollop of yogurt. Served alongside creamy mashed red jacket potatoes and blistered shishito peppers, this is a unique dish that will keep you coming back for more.
Nutritional facts
Protein
43g
Carbs
32g
Calories
980
Fat
77g
Ingredients
NY Strip SteakCanola and Olive Oil BlendButterExtra Virgin Olive OilOreganoBlack PepperTomato PasteGarlicCanned TomatoSugarPotatoOnionKosher SaltGreek YogurtCrushed Red PepperCanola OilWhole MilkAleppo PepperShishito Peppers
Reviews
3.9
Based on 37 reviews