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Italian Beef Ragu with Zucchini 'Noodles'

Italian Beef Ragu with Zucchini 'Noodles'

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Andres Mendez

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1173 reviews

An Italian classic brought into the modern era. Hearty beef ragu is stewed for hours but arrives to your table in minutes. Chef Andres pairs it with zoodles for lighter twist that's gluten-free and lower in calories.

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Andres Mendez

Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!

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title slickWhy everybody loves this meal

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I did not expect to like zoodles, but I need to cut back the carbs, so tried this. Very good and the ragu was amazing.

Todd · 10/04/23

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delicious! Great idea using zucchini noodles.

Roland · 09/29/23

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Exceptionally delicious! Zucchini noodles are refreshingly light tasting. Yum!

Michelle · 09/29/23

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Lots of beef and the noodles are delicious.

Kimberly · 06/05/23

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amazing

Andrew · 05/30/23

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Zoodles were perfect!

EILEEN · 05/24/23

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Zucchini Noodles and beef ragu was so yummy. Definitely ordering again!

Stephanie · 05/04/23

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good low carb option

Joshua · 01/09/23

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Nutritional Info

Calories

740

Protein

46g

Fat

51g

Carbohydrates

25g

Ingredients:

Basil, Chili Flakes, Garlic, Ground Beef, Italian Parsley, Kosher Salt, Pasteurised Cream, Pine Nuts, Red Pepper Flakes, Roasted Red Peppers, San Marzano Tomatoes, Unsalted Butter, Water, Zucchini

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

dishes

title slickWe’re CookUnity, a chef collective.

We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.

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Small batch meals crafted by top culinary talent. Delivered to your door each week.

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

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Signature meals by Andres, prepared in small batches and available to order directly to your door.