Italian Minestrone Soup
The recipe for this classic Italian soup is a special one, passed down from Chef Fabio’s grandmother, who taught him that the best dishes are born from simple ingredients and made with a little bit of love. It combines a whole garden’s worth of vegetables—carrots, leeks, celery, spinach, peas, zucchini, to name a few—with hearty beans, simmered into a thick soup that will warm you from the inside out.
Nutritional facts
Protein
4g
Carbs
19g
Calories
130
Fat
4g
Ingredients
Celery Root, Extra Virgin Olive Oil, Carrots, Celery, Vegetable Base, Tomato Paste, Garlic, Spinach, Zucchini, Onion, Peas, Kosher Salt, Canned Cannelini Beans, Shallot, Cabbage, Black Pepper, Canned Chickpeas, Leeks
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About Fabio Viviani
Best known for his participation in Bravo’s Top Chef seasons 5 and 8 - earning the “Fan Favorite” title – Chef Fabio Viviani’s on-screen appearances and off-screen successes have propelled him to become one of the most influential culinary and hospitality names in the country. His venues spread nationwide, and well beyond the traditional brick-and-mortar spaces. Fabio’s culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations nationwide.
Fabio is a recurring guest on national television shows such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, such as Cutthroat Kitchen: All-Star Tournament, which he won. His online presence draws millions of viewers yearly with his own cooking show, “Fabio's Kitchen”, now in Season 5. Off-screen, Fabio is a regular headliner at global food events, and he has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio’s Italian Kitchen, Fabio’s American Home Kitchen, and most recently Fabio’s 30-Minute Italian.
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