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Italian Sausage & Broccoli Pasta
This is exactly the kind of hearty, comforting, home-style Italian meal everyone craves—but no one has time to cook for themselves. Chef Tracey combines succulent browned Italian sausage with garlicky sautéed broccoli and perfectly al dente orecchiette pasta in a luxurious butter sauce, enlivened with just a touch of crushed red pepper for gentle heat. It’s garnished with fresh grated Parmesan for a umami richness. You might want to double up on this one… because you’re going to want a second helping!
Nutritional facts
Protein
52g
Carbs
51g
Calories
1090
Fat
69g
Ingredients
Parmesan Cheese, Canola and Olive Oil Blend, Butter, Broccoli , Black Pepper, Garlic, Kosher Salt, Orecchiette, Ground Italian Sausage, Crushed Red Pepper, Canola Oil
Reviews
Based on 0 reviews
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About Tracey Bloom
Tracey Bloom, an Executive Chef currently residing in Atlanta, GA, hails from Shortsville, NY. With a degree from the Culinary Institute of America, she embarked on her culinary journey as the opening Pastry Chef at Sia’s Restaurant in Duluth, GA, and later joined the Buckhead Life Restaurant Group, honing her skills at 103 West under Chef Gary Donlick.
Known for her expertise in both sweet and savory culinary arts, Tracey has held various roles, including Sous Chef at establishments like Asher Restaurant, Oscar’s Restaurant, and Luma. Recognized as one of the "Top 25 Chefs in Atlanta" in 2008.
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