
Italian Sausage & Peppers

Grilled Italian sausage lends its smoky richness to this homespun dish, tucked beside a tangle of bell peppers, onions, and garlic, softened low and slow until sweet and fragrant. Yukon potatoes, tossed with paprika and olive oil, go into the oven pale and come out beautifully bronzed—a quiet reminder that when the basics are done right, they don’t need much dressing up to shine.
Nutritional facts
Protein
24g
Carbs
54g
Calories
830
Fat
60g
Ingredients
Spice, Parsley, Dried, Yellow Bell Pepper, Extra Virgin Olive Oil, Andouille Sausage, Black Pepper, Onion, Kosher Salt, Yukon Potatoes, Granulated Garlic, Green Bell Pepper, Red Bell Pepper, Italian Herb Seasoning, Paprika
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