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Italian Sausage & Peppers

by Kevin Meehan

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Grilled Italian sausage lends its smoky richness to this homespun dish, tucked beside a tangle of bell peppers, onions, and garlic, softened low and slow until sweet and fragrant. Yukon potatoes, tossed with paprika and olive oil, go into the oven pale and come out beautifully bronzed—a quiet reminder that when the basics are done right, they don’t need much dressing up to shine.

Nutritional facts

Protein

24g

Carbs

54g

Calories

830

Fat

60g

Ingredients

Spice, Parsley, Dried, Yellow Bell Pepper, Extra Virgin Olive Oil, Andouille Sausage, Black Pepper, Onion, Kosher Salt, Yukon Potatoes, Granulated Garlic, Green Bell Pepper, Red Bell Pepper, Italian Herb Seasoning, Paprika

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