Italian-Style Frittata
Whether enjoyed for breakfast, brunch, or a light lunch, an Italian frittata with market vegetables is a testament to the beauty of seasonal ingredients and the joy of savoring a wholesome meal. Here, a blend of eggs, creamy ricotta, and savory Grana Padano cradle fresh asparagus and zucchini, accented with tangy sun-dried tomatoes, zesty onions, and sweet basil. A side of tender, golden-roasted rosemary potatoes completes the meal.
Nutritional facts
Protein
16g
Carbs
35g
Calories
410
Fat
24g
Ingredients
American Grana Cheese, Fingerling Potatoes, Canola and Olive Oil Blend, Sun Dried Tomatoes, Rosemary, Asparagus, Black Pepper, Egg, Heavy Cream, Zucchini, Onion, Kosher Salt, Ricotta Cheese, Basil
Reviews
4.1
Based on 310 reviews
Bianca · 06/05/25
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About Provisions by John DeLucie
"Provisions by Chef John DeLucie" offers a versatile menu designed to complement any occasion. Inspired by Chef DeLucie's acclaimed New York restaurants—including the iconic Waverly Inn, the historic Empire Diner, and the intimate Ambra—our dishes are crafted to enhance your dining experience with simplicity and sophistication.
From sunrise to sunset, our selection of sides and compliments invites you to create your perfect meal, whether it's a casual brunch with friends or an elegant dinner party. Each item on our menu is thoughtfully curated to pair seamlessly with any dish, allowing you to mix and match flavors to your heart's content.
John believes that good food should be both delicious and accessible. That's why our menu features a variety of options, from classic breakfast staples to vibrant salads and tempting side orders. With an emphasis on quality ingredients and expert preparation, every bite is a testament to Chef DeLucie's culinary expertise and passion for excellence.
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