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Chef Friedman puts in an Italian twist on a classic Irish dish to makes it a comforting hearty meal. Savory ground beef is stewed in a tangy tomato sauce, then topped with a cheesy, creamy polenta in lieu of the traditional mashed potatoes. A dish to warm you up even during the coldest of nights.

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Nutritional facts

Protein

37g

Carbs

43g

Calories

550

Fat

25g

Ingredients

Butter, Black Pepper, Tomato Paste, Garlic, Canned Tomato, Heavy Cream, Red Wine, Peas, Kosher Salt, Mirepoix, Ricotta Cheese, Polenta, Ground Beef, Basil, Canola Oil, Italian Herb Seasoning, Parmesan Cheese

Reviews

4.3

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Based on 705 reviews

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Jenna Bernardi · 11/20/24

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About Isaac Friedman

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Chef Isaac draws inspiration from the flavors of many cuisines, in a style that is distinctly modern American. A self-taught chef with 5 years experience as a freelance private chef, cooking instructor, and caterer, Chef Isaac believes in making food from only the best quality ingredients to deliver dishes with big, fresh flavors.

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