Cacau da Rosa
236 reviews
Jackfruit shredded, sautee with shallots and scallions in sunflower oil. Dusted, battered in almond milk, breaded and baked Not Fry with Love. Served in a corn taco with Avocado Slaw. On top of everything, another version of an Chipotle dressing, using cashews, instead mayo or sour cream. This dressing has the Spicy just fine. **To consume immediately.**
by
Cacau da RosaChef Cacau's speciality is to prepare vegan versions of dishes and desserts from differentcuisines: Asian, American, Brazilian, Middle East, Mexican, French/Caribbean, among others and also cooking her own recipes. A self-taught Chef with 30 years experience in Restaurant, Clubs, Catering and Private Parties. Since 2010, when she became vegan, she have been dedicating her culinary skills radically to improve the way of cooking vegan food, bringing new flavors, blends and helping people to change their food habits. Youare what you eat. Eat right, fell good inside.
Delicious... I loved the flavor and it was filling.
Nanita · 03/16/21
Delicious and diverse.
Steven · 03/11/21
the taste and combination of veggies and condiments
Isabelle · 03/11/21
My favorite meal
Erin · 03/08/21
Loved the spicy flavor. Tasty and filling
Nanita · 03/04/21
Very tasty, though might have been nice to have a little side dish
Eva · 03/04/21
Perfect
Maisha · 03/04/21
Sauces
Margaret · 02/25/21
Calories
570
Protein
13g
Fat
16g
Carbohydrates
105g
Ingredients:
Agave, Almond Milk, Avocado, Carrots, Cashews, Chipotle In Adobo, Cilantro, Corn Tortillas, Garlic Powder, Ground Black Pepper, Italian Parsley, Jackfruit In Brine, Jalapeno, Kelp, Kosher Salt, Lemon Juice, Old Bay, Onion Powder, Panko Bread Crumbs, Red Cabbage, Rice Flour, Scallions, Seaweed Powder, Shallots, Sunflower Oil
Chef preparation
Recommended for special occasions.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't worry if time is an issue - we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
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Signature meals by Cacau, prepared in small batches and available to order directly to your door.