In this innovative rendition of kebabs, Chef Raj makes a completely vegetarian version here made from meaty jackfruit. The seasoned patties pair perfectly with rich Makhani sauce (which you may recognize from Butter Chicken), which is made with ripe tomatoes, fresh cream, cashew nuts, and aromatic spices. As a bonus, buttery naan bread is served alongside for dipping into all that saucy goodness.
Nutritional facts
Protein
22g
Carbs
87g
Calories
820
Fat
44g
Ingredients
Naan BreadBay LeafChickpea FlourTurmericRed OnionPlum TomatoCorianderSerrano PeppersCuminGaram MasalaCashewsCinnamon StickCilantroGarlicCanned JackfruitSugarKosher SaltBlack PepperGingerCanola OilCayenne PowderSpice, Cardamom, Green, WholePaprika
Reviews
4.3
Based on 105 reviews