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Jackfruit Kebabs in Makhani Sauce

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by Gaurav Raj

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In this innovative rendition of kebabs, Chef Raj makes a completely vegetarian version here made from meaty jackfruit. The seasoned patties pair perfectly with rich Makhani sauce (which you may recognize from Butter Chicken), which is made with ripe tomatoes, fresh cream, cashew nuts, and aromatic spices. As a bonus, buttery naan bread is served alongside for dipping into all that saucy goodness.

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Nutritional facts

Protein

22g

Carbs

87g

Calories

820

Fat

44g

Ingredients

Naan BreadBay LeafChickpea FlourTurmericRed OnionPlum TomatoCorianderSerrano PeppersCuminGaram MasalaCashewsCinnamon StickCilantroGarlicCanned JackfruitSugarKosher SaltBlack PepperGingerCanola OilCayenne PowderSpice, Cardamom, Green, WholePaprika

Reviews

4.3

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 105 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

CAROLYN PINKHAM · 02/04/25

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