Jackfruit Kebabs in Makhani Sauce

by Gaurav Raj

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Vegetarian

Contains Nuts

In this innovative rendition of kebabs, Chef Raj makes a completely vegetarian version here made from meaty jackfruit. The seasoned patties pair perfectly with rich Makhani sauce (which you may recognize from Butter Chicken), which is made with ripe tomatoes, fresh cream, cashew nuts, and aromatic spices. As a bonus, buttery naan bread is served alongside for dipping into all that saucy goodness.

Nutritional facts

Protein

17g

Carbs

88g

Calories

690

Fat

31g

Ingredients

Naan Bread, Bay Leaf, Turmeric, Fenugreek, Red Onion, Plum Tomato, Coriander, Serrano Peppers, Cumin, Cardamom, Garam Masala, Tomato Paste, Cashews, Cinnamon Stick, Cilantro, Garlic, Canned Jackfruit, Corn Starch, Sugar, Heavy Cream, Kosher Salt, Black Pepper, Lemon Juice, Ginger, Clarified Butter, Panko Breadcrumbs, Canola Oil, Cayenne Powder, Spice, Cardamom, Green, Whole, Paprika

Reviews

4.3