Jalapeno and Poblano Stewed Chicken Thigh

Jalapeno and Poblano Stewed Chicken Thigh

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Ruben Garcia

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367 reviews

Sweet and spicy Braised Chicken Meets airy and delicate Mexico city inspired Rice. subtle heat from the poblanos excite the palate leaving woody notes from the cinnamon.

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by

Ruben Garcia

Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.

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title slickWhy everybody loves this meal

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Great flavor,.filling without being too heavy

David · 05/28/23

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Really good. Solid choice.

Emily · 03/03/23

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Larger portion of both chicken and rice. The chicken is so great!

Siyuan · 01/16/23

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-

Hannah · 09/15/22

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more umami

Kewscha · 08/16/22

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The sauce was very good

Alice · 08/08/22

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Deli

Lawreen · 08/03/22

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favorite comfort food!

Angela · 07/28/22

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Nutritional Info

Calories

820

Protein

52g

Fat

37g

Carbohydrates

77g

Ingredients:

Annatto, Black Pepper, Canned Tomatoes, Canola Oil, Chicken Thigh Boneless, Cinnamon, Coriander, Cumin, Dehydrated Garlic, Extra Virgin Olive Oil, Garlic, Jalapeno Peppers, Jasmine Rice, Kosher Salt, Msg, Onions, Peas, Poblano Peppers, Salt, Sazon Goya Packet, Sesame Seeds, Tomatillo, Tri Calcium Phosphate

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

dishes

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We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.

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Small batch meals crafted by top culinary talent. Delivered to your door each week.

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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

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