Jalapeno and Poblano Stewed Chicken Thigh
Ruben Garcia
367 reviews
Sweet and spicy Braised Chicken Meets airy and delicate Mexico city inspired Rice. subtle heat from the poblanos excite the palate leaving woody notes from the cinnamon.
by
Ruben GarciaRuben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
Why everybody loves this meal
Great flavor,.filling without being too heavy
David · 05/28/23
Really good. Solid choice.
Emily · 03/03/23
Larger portion of both chicken and rice. The chicken is so great!
Siyuan · 01/16/23
-
Hannah · 09/15/22
more umami
Kewscha · 08/16/22
The sauce was very good
Alice · 08/08/22
Deli
Lawreen · 08/03/22
favorite comfort food!
Angela · 07/28/22
Nutritional Info
Calories
820
Protein
52g
Fat
37g
Carbohydrates
77g
Ingredients:
Annatto, Black Pepper, Canned Tomatoes, Canola Oil, Chicken Thigh Boneless, Cinnamon, Coriander, Cumin, Dehydrated Garlic, Extra Virgin Olive Oil, Garlic, Jalapeno Peppers, Jasmine Rice, Kosher Salt, Msg, Onions, Peas, Poblano Peppers, Salt, Sazon Goya Packet, Sesame Seeds, Tomatillo, Tri Calcium Phosphate
Heating Instructions
Chef preparation
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We’re CookUnity, a chef collective.
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
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Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Ruben's Favorites
Signature meals by Ruben, prepared in small batches and available to order directly to your door.
Ruben Garcia
Ruben Garcia
Ruben Garcia